A very popular trend emerging is for brides to opt not to have a large wedding cake for guests as a dessert option. Instead, a smaller ceremonial cake for the bride and groom to cut for photos then a different dessert for the guests. This year we have had many brides ask us to create mini dessert displays, ice cream buffets, southern inspired dessert tables, and many other decadent options.

This past weekend, we had the oppurtunity to cater at Wolf Dens Farms in Brentwood for a large southern inspired family style meal. The bride chose to have pumpkin & apple pies along with cheesecakes with an array of toppings. Guests were much more interested in these options than the typical cake.

Several weddings that I have attended on the east coast always have a large cookie buffet of homemade cookies from recipes from family members. The cookie buffets double as both dessert and the favor with personalized take home bags, similar to candy buffets. If a large cake is not in your reception plans, below are some yummy options to consider.

Fresh Peach Crumble & Brandied Apple Tarts

Cheesecake Truffles & Makers Mark Bourbon Balls

Banana Pudding Shots

Toasted Almond Cookies & Spumoni Mousse Parfaits

Fresh Key Lime Tarts, Coconut Cream Bites, & Oreo Mousse

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