Mary Brenna and her mother Anna Lee were so great to work with on planning this great reception. We love working with Mary Natalie of Weddings by Mary Natalie and she was the day of planner. The couple wanted a southern inspired reception with fun foods for the guests to enjoy. The menu consisted of a Fresh & Grilled Vegetable display with  red pepper hummus & a harvest veggie dip, Mac & Cheese Station, smoked pork loin on yeast rolls, tarragon chicken salad croissants, fresh fruit display w/ French cream dips, mini sliders with a  sweet/spicy ketchup, Dijon, fresh spinach, garlic mayo,  Cliff’s favorite southern style chicken tenders w/ a sauce specially made for him, spinach artichoke dip, and our decadent hot buttered seafood dip.

I love the centerpieces that the florist created with antique pitchers and decanters. The burlap table linens added a very rustic feel to the decor along with the dark brown chairs, gorgeous lighting, and a very classic towering cake.

Congrats Mary Brenna & Cliff!