This past Saturday we had the oppurtunity to host Sarah & Ryan along with family in our shop for their tasting. They are getting married this August at one of my favorite venues- The War Memorial in Nashville. They have decided to offer their guests a cocktail hour with hors d’ oeuvres followed by a family style dinner in the auditorium. Hillary, of Brocade is designing all the florals so I am sure they will so fabulous!

Sarah  & Ryan an array of hors d’ oeuvres including Citrus Crab & Shrimp Canapes, Rosemary Biscuits with Jack Daniel’s country ham, Crispy Pesto Shrimp, Maryland Crab Cakes, Crab Muffins, and several other favorites.

The dinner will include Herb Encrusted Beef Tenderloin, Lemon & Herb Seabass, Shanghai style Seared Green Beans, Herb Roasted Potatoes, along with a Spring Greens salad with berries.

Below are some of our favorite photos from Saturday’s tasting. We look forward to Sarah & Ryan’s big day!

Citrus Crab & Shrimp Canape

Grilled Pear, Blue Cheese, & Candied Walnut Canape

Chicken Satay w/ Peanut Sauce

Asian Spoons with Grits, country ham relish, seared Gulf Shrimp, & Scallion Chiffonade