IMG00086Sorry I havent posted in the past few weeks. Besides being super busy with weddings and new brides we are re-doing our shop. The Parthenon- Even with all the rain, the day turned out beautiful. 300 Guests- 4 Stations and a custom ice cream bar. Danielle was a great bride to work with and we had such a great time planning her special day. Her menu consisted of 2 pasta stations, 2 carving stations- bourbon brown sugar pork loin with sauces & prime rib, fresh fruit displays, hot buttered seafood dip, farmers market grilled veggies, veggie shots, and an assortment of salads.

We also did a great ice cream station with an array of toppings.